Last year me and my wife Kirstin embarked on an adventure of a lifetime. New Zealand had long been top of both of our lists of places to visit and we’d finally been able to plan the trip we’d always wanted: 3 weeks across the 2 islands, exploring one of the most breathtaking places on the planet. Here’s some of the incredible food and drink we had in our time there…
New Zealand may be a small country, but its gins are slowly but surely making their mark on a global scale.
While my wife and I were travelling around New Zealand, we were fortunate to meet Joerg Henkenhaf, distiller and founder of Broken Heart gin, at his home near Queenstown. Broken Heart’s story has been told many times, so it was great to chat to Joerg more about his gins and how he created them.