Without juniper, there’s no gin. It’s the one continuous aspect of the spirit we love that makes up its heart and soul. So much so that it’s the law for something to be called ‘gin’ it has to have juniper as its predominant flavour (and have a minimum strength of 37.5% ABV).
Kinrara Distillery, based in the heart of the Cairngorms national park in Scotland, really want to make it the star of the show and not just a legal necessity or tick box exercise with their Estate Juniper Edition Wild Juniper gin. While most British gins feature juniper from places across continental Europe, Kinrara have only used juniper berries foraged from the picturesque area around the Aviemore distillery for this gin.
