Plot, Tooting

Food

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Plot is new to Tooting’s booming scene. Sandwiched in the Broadway Market it spreads out into the usually bustling walkway to serve some of the finest small plates of seasonal British produce. At just 15 seats it’s about as intimate as they come, so make sure to book.

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We opted to perch at the sleek marble counter and watch the small, but perfectly formed, kitchen and the chefs in action.

Starting with smoked mackerel salad topped with pickled cabbage on a bed of crushed potatoes, we moved our way through most of the menu – unfortunately as it changes often these items might not be available if/when you visit. Think of it as a bonus though because it means you can keep going back and have something different each time.

Head Chef Giles Elstob has taken his experience from previous roles in Michelin starred kitchens to create a menu that really sings the praises of local suppliers and British produce.

Last time we were in the market, for an event called Tootmas, we picked up some local cider called Pilango which is made from languished apples across Surrey. It’s beautiful, crisp and each one is different due to the batches. It was so nice to see they served that and supported their local businesses here – we also spotted fellow Tooting’er Graveney Gin available who we sampled at Junipalooza recently.

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Then we were on to simply cooked Wye Valley asparagus with romanesco, before tucking into chicken with the most beautiful crispy skin with gem lettuce and minted peas. It was all so perfectly cooked and thoughtfully presented.

Processed with VSCO with  presetWe couldn’t stop eating, so went for the Scottish hake next before taking on their special Tunworth cheese on toast. The nice thing about being at the counter is that the chefs can hand you the food directly. It’s amazing what a nice environment that makes for, being able to chat and joke with them makes everything so much more relaxed and you completely forget you’re sat in a walkway.

Processed with VSCO with  presetLast but not least was the dessert. Molten chocolate pot with ice cream. Yum. The perfect send off for an incredible meal. Plot is a real hidden gem, you’ve got to know where to find it, but if you do you’ll get to eat some of the finest food South London has to offer.

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