Porto, Portugal

Food

Porto is one of my new favourite European cities. The people are so friendly, the architecture is stunning, and most importantly the food and drink is fantastic.

Portuguese gluten free treats

We were spoilt for choice when I visited with my wife in early May with so many amazing restaurants and bars just outside our hotel. The first place we visited on arriving in the city, was Tasquina do Be to tackle the local delicacy: the francesinha. Layers upon layers of various kinds of pork sandwiched between 2 pieces of white bread, covered in melted cheese, topped with a fried egg and drenched in a tomato soup-like sauce. Just what we needed after the early flight. They also make gluten free versions of this and other dishes here.

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Top 6 gins of Western Australia

Drink

In a few weeks I’m off to Perth, Western Australia, to see some friends and soak up some winter sun.

When I think of Australian gin I tend to think of the likes of Four Pillars, and others from Victoria, New South Wales and Tasmania. Western Australia, however, can more than fight it’s corner as, while it lacks in the quantity of distilleries, it more than makes up for with quality of gin. Several of their distilleries have achieved top accolades from the global spirit community.